Wednesday, September 4, 2013

Yum, just yum...

Just had an amazing dinner (if I do say so myself!) 

Baked Cheezy Spicy Cauliflower 
Quinoa Falafel with Tahini Avocado Dressing (I didn't have Vegg so I used ground flax/water for the egg substitute - need to experiment with the right amount as they were a bit crumbly. I baked mine and left out any oils. The dressing was good, but I added more lime to mine.)
Green salad with cucumbers, tomato, red bell pepper, Caesar dressing

The cauliflower was seriously to die for. I almost at the entire thing! 

Baked Cheezy Spicy Cauliflower: 
Heat oven to 375
1 large head of cauliflower (wash and cut into bite size pieces)

In a ziploc bag add the following spices: 

5 TBS Nutritional Yeast
4 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp South African Smoke Seasoning Blend (Trader Joes' comes in a grinder) 
 - ingredients of smoke blend: paprika flakes, sea salt, garlic, basil
1 TBS sesame seeds
1 tsp freshly ground black pepper
pinch of cayenne pepper

Shake up the seasonings in the ziploc bag, add the freshly washed cauliflower and shake away. 

Put coated cauliflower on a cookie sheet and bake until tender, about 30 minutes. Delicious! 

Tuesday, September 3, 2013

Another day...lots of yummy plant based foods!

Continuing my theme from yesterday of "what do I eat in a day" I thought I'd repeat that trend for what I ate on Monday. Started my day off with my typical "go to" breakfast. 

Breakfast - Big bowl of rolled oats. When I say big, I mean big! It fills me up and I am not hungry again until lunch...not to mention that oats are SO good for you. 

1 cup cooked rolled oats
3/4 cups blueberries
1/3 cup raspberries
1/2 banana
1 TBS raw pumpkin seeds
1/2 TBS chia seeds
1/2 TBS ground flax seed
1/2 white nectarine 

I was busy doing yard work so I kind of snacked for lunch
I had an apple and a white nectarine
Had some oil free tortilla chips and fresh salsa

Late afternoon snack - I made a chocolate mug cake from Happy Herbivore. I wanted a little treat after all my yard work. I make it like the recipe, but put half in the mug, drop in 1 TBS peanut butter and then the rest of it on top, then cook as noted in the recipe. It's just a little single serving cake. 

Sweet potato/black bean taco- easy peasy - just mix up black beans, sweet potato, cumin, chili powder, nutritional yeast, onion powder, cilantro and salsa and then put it into a warmed corn tortilla. I always bake a couple of sweet potatoes in the oven and then put them in the refrigerator for use during the week. During the warmer summer months I do it in the morning so it doesn't heat up my kitchen when it gets warm later in the day. The other great thing about doing this is that after they have cooled in the fridge, the skin just slides right off! 

1 head of lightly steamed broccoli - drizzled a little of my oil free Caesar dressing on it.

1 large mixed greens salad with cucumber, red bell pepper, tomatoes and my oil free Caesar dressing.

Yummy dinner. As a will not go hungry on a plant based diet! It fills you up and you don't feel stuffed and uncomfortable. 

Monday, September 2, 2013

What do I typically eat in a day?

Someone once asked my what a typical day of eating looks like from me. It was someone who was not plant based and having a hard time figuring out what I would eat. So I figured that during the month of September I would post what I eat several times during this month. 

Sunday, Sept. 1: 

I did a long run this morning so I wanted a little bit more than just my big bowl of oatmeal after I got back from my run. Before my run I had half a large banana...gotta fuel! 

Breakfast - Tofu scramble with black beans, red potatoes, kale, red onions, salsa (ended up with leftovers remaining)

Snack - Apple with a TBS of natural organic peanut butter (just peanuts, no added oils or preservatives)

Lunch - Big mixed green salad with cucumber, tomatoes, carrots and my vegan oil-free Caesar dressing. Toasted a whole wheat lavash wrap from Trader Joe's and sopped up the left over dressing with it! I LOVE this dressing. The whole wheat lavash wraps from TJs are vegan and also oil-free. 

Afternoon snack - Almond milk latte (home made) and a TBS of vegan chocolate chips (I needed a little chocolate fix).

Dinner - Leftover tofu scramble - I decided to have my leftovers from this morning, but I wanted to mix it up a bit so I made brown gravy, whole wheat drop biscuits and a cucumber salad from my home-grown green and lemon cucumbers. I never liked gravy when I was younger. Heck, I would probably only put two drops on mashed potatoes during Thanksgiving dinner. But the brown gravy from Happy Herbivore ROCKS! It's in Happy Herbivore CookbookI drizzled the gravy over my tofu scramble and then used it for my biscuits also. 

Dessert - Had my leftover half banana which I had cut up and frozen and drizzled one tablespoon of melted chocolate chips over it. 

A good day of yummy plant based goodness.