Wednesday, September 4, 2013
Yum, just yum...
Just had an amazing dinner (if I do say so myself!)
Baked Cheezy Spicy Cauliflower
Quinoa Falafel with Tahini Avocado Dressing (I didn't have Vegg so I used ground flax/water for the egg substitute - need to experiment with the right amount as they were a bit crumbly. I baked mine and left out any oils. The dressing was good, but I added more lime to mine.)
Green salad with cucumbers, tomato, red bell pepper, Caesar dressing
The cauliflower was seriously to die for. I almost at the entire thing!
Baked Cheezy Spicy Cauliflower:
Heat oven to 375
1 large head of cauliflower (wash and cut into bite size pieces)
In a ziploc bag add the following spices:
5 TBS Nutritional Yeast
4 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp South African Smoke Seasoning Blend (Trader Joes' comes in a grinder)
- ingredients of smoke blend: paprika flakes, sea salt, garlic, basil
1 TBS sesame seeds
1 tsp freshly ground black pepper
pinch of cayenne pepper
Shake up the seasonings in the ziploc bag, add the freshly washed cauliflower and shake away.
Put coated cauliflower on a cookie sheet and bake until tender, about 30 minutes. Delicious!